My Favorite Pot Roast Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Oct. 15, 2014
I cut back a bit on the vinegar and brown sugar (we like things less sweet these days) and added some beef broth along with the water. I had about half a bag of pearl onions in the freezer, so I added them in addition to the sliced onion (we love pot roast veggies!). Cooked in the slow cooker for 5 hours on high, and it was perfectly cooked, meat falling apart. I took out the veggies and meat, made some gravy, and then added all back into the gravy, turned to warm until we were ready to eat. I garnished with some chopped parsley for a little pop of color; it was a nice Fall meal.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Apr. 21, 2013
great flavor i used a 2 pound roast instead tho. A little dry but this was my first attempt at pot roast so an over all success :)
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