Recipe by MARKWILDER55
"This is the oven version that is the original I got from my mother. It is unbelievably delicious."
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1 (4 pound)
beef pot roast
carrots, peeled and cut into 2-inch pieces
great flavor i used a 2 pound roast instead tho. A little dry but this was my first attempt at pot roast so an over all success :)
* Percent Daily Values are based on a 2,000 calorie diet.
My Favorite Pot Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 251
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