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"This is the oven version that is the original I got from my mother. It is unbelievably delicious." — MARKWILDER55
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1 tablespoon vegetable oil
1 (4 pound) beef pot roast
1 tablespoon brown sugar
1 tablespoon salt
1 tablespoon dry mustard
1/4 teaspoon black pepper
3 large potatoes, quartered
3 carrots, peeled and cut into 2-inch pieces
1 onion, sliced
1/3 cup vinegar
1/3 cup water
great flavor i used a 2 pound roast instead tho. A little dry but this was my first attempt at pot roast so an over all success :)
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* Percent Daily Values are based on a 2,000 calorie diet.
My Favorite Pot Roast
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 498 Calories from Fat: 251
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