Reviewed: Feb. 13, 2012

Love the spinach addition! Very tasty. I did modify slightly by adding a tablespoon of milk.

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Reviewed: Feb. 7, 2012

I liked the fact that this had veggies in it. The topping was really good. I used half of the salt, and I still thought this was still a bit too salty. You can definitely get away with only a fraction of the salt. Used oats in place of the wheat germ, but other than reducing the salt, followed the recipe exactly.

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KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Reviewed: Nov. 6, 2011

This meatloaf was amazing! I made a few changes: I used all turkey and no pork, cooking spray instead of cooking oil, doubled the veggies and added a few teaspoons of hot taco seasonings (next time I'll use even more!). It came out of the oven juicy, flavorful, and full of nutrients. I will make this again and again!

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DawnS

Cooking Level: Beginning

Living In: Los Angeles, California, USA

Reviewed: Oct. 21, 2011

THANK YOU SO MUCH FOR THIS RECIPE. MY HUSBAND HAS GOUT AND CANNOT EAT BEEF. THIS WAS A GOD SEND. HE LIKES IT BETTER THAN MY OLD BEEF) MEATLOAF RECIPE.

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*GAH*

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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: West Linn, Oregon, USA

Reviewed: Oct. 7, 2011

This was as stated a very soft textured meatloaf and it was wonderful! I grated the carrot & onion and used roasted red peppers to cut out the cooking veggie step as well as to disguise the amount of veggies within for some picky eaters I know. And to make it gluten-free for me, I used quick cooking oatmeal instead of bread crumbs and wheat germ. Thank you Kris W. for sharing this recipe! This will definitely go into the rotation.

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Jessica Paige

Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA

Living In: Havertown, Pennsylvania, USA

Reviewed: Aug. 23, 2011

I tried this recipe tonight and it was a thumbs up by husband who is the pickiest person to please. He loved it!!! My son loved it too! I changed a few things. I used all pork and used 1 cup of breadcrumbs instead of 1/2 cup and left out the wheat germ. I didn't have spinach. So, I subsituted it with zucchini. It was delicious!!! It is a must try recipe!

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tbrylinski

Reviewed: Jan. 22, 2011

Meatloaf is not normally one of our kids favorites but they ate every last bit of this one. Definitely a keeper!

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JACKLISA

Home Town: Warrenville, Illinois, USA

Reviewed: May 2, 2010

Pretty good meatloaf. I like mixing pork with other meats--gives it a nice flavor. I have to say, though, that I like more tomato flavor in my meatloaf (mine usually has tomato sauce or paste in it and on top), and I'd probably add more veggies if I made this again. I think I'd also puree the veggies in the food processor instead of dicing and cooking them. I baked in my meatloaf pan since I hate to pass up a chance to use the thing (I use it so rarely!). Still, we enjoyed this. Bf added salt and pepper to his--apparently he thought he needed some more--but I thought it was good on it's own. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Mar. 7, 2010

I had ground pork that needed to be used, so I thought I'd try halving this recipe and not using the turkey. It turned out great and my husband, who is typically the cook in our house and was skeptical of the all pork meatloaf, loved it. I didn't change much else except I used fresh spinach and put the veggies together in a food processor until they were pretty finely chopped. I also reduced the baking time to around 30 minutes.

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scuba22

Reviewed: Jan. 15, 2010

This is sooo good. I have already made this two times this week. I used all turkey, ground oats instead of bread crumbs and added mushrooms. The wheat germ is a really great way to get extra nutrients in without sacrificing taste. I added some Mexican Seasoning to mine the first time, and Thai Style Green Curry Spice Blend the second time. Both were phenomenal. Update - I ran out of ketchup and substituted Sweet Baby Rays Hickory Brown Sugar barbeque sauce. I also used Montreal Seasoning. Tasted even better than the ketchup.

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