Recipe by CAMILLEELISE
"I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich."
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salt and ground black pepper to taste
chopped cornichon pickle
hard-boiled eggs, peeled and coarsely chopped
* Percent Daily Values are based on a 2,000 calorie diet.
My Favorite No-Mayo Egg Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 112
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