My Favorite No-Mayo Egg Salad Recipe - Allrecipes.com
  • READY IN 10 mins

My Favorite No-Mayo Egg Salad

Recipe by  

"I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 4.5 g
  • 1%
  • Cholesterol
  • 424 mg
  • 141%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 353 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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