AMAZING! Wonderful texture--it is a lot like the consistency of shortbread. Very rich. My husband still prefers traditional chocolate chip cookies, but enjoyed these, too. They are the best soon after taking them out of the oven. I would make only what you plan on consuming that night, then refrigerate or freeze the rest of the dough. If there are leftovers, microwave if possible. They're still good the next day, just not as "to-die-for" in my opinion.
I also tried cooking them in a 375 oven for 8-10 minutes, and I thought it worked better. They were slightly golden brown and crisp on the outside, soft on the inside. Maybe it was just my oven, but 350 dried them out a bit by the time the tops started to turn golden.
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