Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Firefighter's Favorite Chocolate Chip Cookie
The Perfect Chocolate Chip Cookie
The Ultimate Chocolate Chip Cookie
Soft Chocolate Chip Cookies II
Blue Ribbon Chocolate Chip Cookies
MORE
Top Related Articles
Tips for Cookie and Brownie Mix In a Jar
Go Sugar Cookie Crazy
Chocolate: Advice
How to Host a Cookie Exchange Party
Cookie Exchange Party
Freezing Cookies and Cookie Dough
Tempering Chocolate
Top 10 Cookie Baking Tips
Christmas Cookie Countdown 2007
Cookie Exchange (Video)
Related Collections
Chocolate Chip Cookies
Chocolate Desserts
Cookies
Desserts
Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
My Favorite Chocolate Chip Cookie
SUBMITTED BY:
P Lorenz
PHOTO BY:
SaresMama
"This recipe is the favorite of myself and also all my friends. It is tasty along with being a bit different than all the other chocolate chip cookie recipes."
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
Original recipe yield 6 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup packed brown sugar
1 cup white sugar
1 cup shortening
1 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
4 teaspoons cream of tartar
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, bowl, beat together the white sugar, brown sugar, oil and shortening until smooth. Stir in eggs and vanilla, beating well after each addition. Combine the flour, cream of tartar, baking soda and salt, stir into the sugar mixture. Finally , fold in the chocolate chips. Drop by heaping spoonfuls onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 29, 2005 by Lydia
X
Full Review
Lydia
Oct. 29, 2005
AMAZING! Wonderful texture--it is a lot like the consistency of shortbread. Very rich. My husband still prefers traditional chocolate chip cookies, but enjoyed these, too. They are the best soon after taking them out of the oven. I would make only what you plan on consuming that night, then refrigerate or freeze the rest of the dough. If there are leftovers, microwave if possible. They're still good the next day, just not as "to-die-for" in my opinion. I also tried cooking them in a 375 oven for 8-10 minutes, and I thought it worked better. They were slightly golden brown and crisp on the outside, soft on the inside. Maybe it was just my oven, but 350 dried them out a bit by the time the tops started to turn golden.
Was this review helpful?
[
YES
]
3 users found this review helpful
AMAZING! Wonderful texture--it is a lot like the consistency of shortbread. Very rich. My...
MORE
MORE
Reviewed on May 31, 2004 by TRACY TEEGARDEN
X
Full Review
TRACY TEEGARDEN
May 31, 2004
Thank you for this recipe!!! I do home child care and this was a perfect recipe to have my "kids" help me make. They loved cooking and it was so quick and easy. I did cook them a little longer than the recipe called for and I did leave them cool on the cookie tray a few minutes before moving them to a cooling rack. Everyone loved them. I dropped them by spoonfuls on the cookie sheet with my small Pampered Chef scooper and all the cookies were perfectly shaped and I actually got 36 out of this recipe!! This will be a keeper here!!
Was this review helpful?
[
YES
]
3 users found this review helpful
Thank you for this recipe!!! I do home child care and this was a perfect recipe to have my...
MORE
MORE
Reviewed on Dec. 13, 2003 by ANDREARE
X
Full Review
ANDREARE
Dec. 13, 2003
THESE ARE MY FAVORITE COOKIES AS WELL....I HAVE LOOKED FOR THIS RECIPE FOR YEARS. I CALL THEM "MELT IN YOUR MOUTH COOKIES"....AND THEY DO!
Was this review helpful?
[
YES
]
3 users found this review helpful
THESE ARE MY FAVORITE COOKIES AS WELL....I HAVE LOOKED FOR THIS RECIPE FOR YEARS. I CALL THEM...
MORE
MORE
Reviewed on Nov. 3, 2006 by
Dani
X
Full Review
Dani
Nov. 3, 2006
This cookie was excellent, loved it. I had to make a treat for my mom's 50th birthday and decided to give it a whirl, it made tons of cookies and everybody loves it. My husband and me both love it as well.
Was this review helpful?
[
YES
]
2 users found this review helpful
This cookie was excellent, loved it. I had to make a treat for my mom's 50th birthday and...
MORE
MORE
Reviewed on Jul. 14, 2003 by
JANE37
X
Full Review
JANE37
Jul. 14, 2003
These cookies are SO GOOD! They are different, because of the vegetable oil and cream of tartar. They are a little crispy on the outside, but still soft--well, mine were anyway! I love chocolate chip cookies, but am tired of the basic recipes, so this one is definitely a keeper!
Was this review helpful?
[
YES
]
2 users found this review helpful
These cookies are SO GOOD! They are different, because of the vegetable oil and cream of...
MORE
MORE
Reviewed on Jul. 13, 2003 by MCPATRY
X
Full Review
MCPATRY
Jul. 13, 2003
Loved the flavor. I had to cook them longer than called for. They wanted to fall apart when removing from pan; however after cooling a few minutes they came right off.
Was this review helpful?
[
YES
]
2 users found this review helpful
Loved the flavor. I had to cook them longer than called for. They wanted to fall apart when...
MORE
MORE
Reviewed on Dec. 13, 2006 by
Ashley Magnolia
X
Full Review
Ashley Magnolia
Dec. 13, 2006
I really hate having to put down someone elses recipe... but I find the reviews so helpful. The first problem I came across was that the dough was so thick, my mixer could barely get through it. It also didnt seem to want to stick. I could not do spoonfuls because the dough just crumbled. They puffed up so much that the inside was cakey, and the outside too crispy. I prefer regular chocolate chip cookies...
Was this review helpful?
[
YES
]
1 user found this review helpful
I really hate having to put down someone elses recipe... but I find the reviews so helpful. ...
MORE
MORE
Reviewed on Aug. 19, 2005 by
ELIZRA
X
Full Review
ELIZRA
Aug. 19, 2005
Very Good! I've been trying to find a cookie that was moist, yet crisp, and these are the ones. Plus, they cool very quickly, which is nice because I only have two cooling racks. Not you typical chocolate chip cookie texture; they reminded me more of a short bread type of textrua. Yummy!
Was this review helpful?
[
YES
]
1 user found this review helpful
Very Good! I've been trying to find a cookie that was moist, yet crisp, and these are the...
MORE
MORE
Reviewed on Dec. 16, 2003 by DAOGRL
X
Full Review
DAOGRL
Dec. 16, 2003
The cookies were all right. They did need to be baked longer. A little too flakey for my liking. Definately not the best I've ever had.
Was this review helpful?
[
YES
]
1 user found this review helpful
The cookies were all right. They did need to be baked longer. A little too flakey for my...
MORE
MORE
Reviewed on Jul. 23, 2003 by CYNDI KANE
X
Full Review
CYNDI KANE
Jul. 23, 2003
This is not a classic chocolate chip cookie. The texture is flakier, more like a sugar cookie, probably because of the cream of tartar. Though a good cookie, it was not what I was looking for. I wanted one that is chewier, softer. Definitely different, if that's what you're looking for.
Was this review helpful?
[
YES
]
1 user found this review helpful
This is not a classic chocolate chip cookie. The texture is flakier, more like a sugar...
MORE
MORE