The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 19, 2011
I made this when I had a few friends over and discovered I did not have any wild rice, but did have some Uncle Ben's Long Grain and Wild Rice Mix. My only change was to use 1/2 and 1/2 in place of the cream. It was a great success with both the guest and children. Very easy to make and stands up to being in the crockpot well. Thanks for sharing....you save the day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2011
Very good! I didn't use the lemon juice or packaged wild rice. I had a big container of wild rice, so I added a cup of that with some oregano, thyme, garlic salt, and black pepper. Also ommitted the garlic.
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Photo by Day

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 21, 2010
A good recipe to be sure. Please wait until youve added the chicken/veggie/rice/juice to the soup before seasoning with boullion. The flavor really comes out when they meet. I ended up adding some cream to my bowl to kick it up a little more.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 1, 2010
Not bad.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 30, 2010
This is an absolutely wonderful recipe that is so easy to adjust even for the pickiest people.Thankyou.
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2 users found this review helpful

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Photo by Lerie

Cooking Level: Expert

Home Town: Owen Sound, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 27, 2009
My 1 year old daughter liked it much. I didn't have fresh parsley nor fresh lemon juice but still...she ate all of it. I thought it was ok.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 13, 2009
This soup is a very good base for your own tastes. The only problem was that I had to add a few bouillon cubes, since my stock didn't come out very flavorful. I also added spinach, mushrooms, and green beans. My husband said this was restaurant quality soup.
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15 users found this review helpful

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Photo by happywife05

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 15, 2009
This soup was so good. I made a big pot of this and my husband loved it. The favor was out of this world. I will make often. Good with a salad and some bread.
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3 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Lake Forest Park, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 13, 2009
I made this the other day. Served it to a friend who worked in the food industry. She loved it and so did everyone else.
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7 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 12, 2009
I thought this was a wonderful dish! Is was super yummy...lol
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