The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 13, 2009
This soup is a very good base for your own tastes. The only problem was that I had to add a few bouillon cubes, since my stock didn't come out very flavorful. I also added spinach, mushrooms, and green beans. My husband said this was restaurant quality soup.
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Photo by happywife05

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 15, 2009
This soup was so good. I made a big pot of this and my husband loved it. The favor was out of this world. I will make often. Good with a salad and some bread.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: North Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 13, 2009
I made this the other day. Served it to a friend who worked in the food industry. She loved it and so did everyone else.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 12, 2009
I thought this was a wonderful dish! Is was super yummy...lol
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