Reviewed: Mar. 3, 2012

I'm not even a big beet fan, but the combination of flavors was terrific. I made it for a luncheon and it was a hit.

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Reviewed: Nov. 11, 2011

I love beets and have recently fell in love with roasting them! I made this salad today and am so happy with my lunch : ) feels healthy and tastes yummy! Added some sunflower seeds - a nice crunch. Will definitely try with goat cheese next time

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hango2u

Cooking Level: Intermediate

Reviewed: Nov. 6, 2011

This was surprisingly good. I didn't much care for the salad dressing, but once I put it on the salad, all of the ingredients came together quite nicely and it tasted like something you'd have in a gourmet restaurant. My husband, who has never cared for beets, even ate almost his entire bowl of salad. The different ingredients didn't seem like they would mesh well, but they combined quite nicely and the salad looked very pretty as well. I'm glad I tried it.

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ScottFamily

Cooking Level: Expert

Home Town: Warrenton, Virginia, USA

Living In: Bel Air, Maryland, USA

Reviewed: Aug. 25, 2011

This was a great way to incorporate many of my favorite veggies, most importantly beets. Dressing was tasty and a perfect compliment. My husband asked me to make it again the next day for dinner.

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xtina4

Reviewed: Aug. 2, 2011

Great combination of flavors-from veggies to dressing! Thought it might need a little more of something (herb or spice), to add additional layer of flavor, just not quite sure exactly what. Could not find any arugula so put it over a bed of mixed greens. All in all, very tasty and glad for the recipe post, monkeydoo3!

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LindaK

Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA

Living In: Raeford, North Carolina, USA

Reviewed: Jul. 17, 2011

Saw that I had some beets ready in the garden today, so I used this recipe I had saved. I scaled it down to make 2 servings and it turned out great! Both hubby and I loved it. Nice balance of sweetness from the beets, tangyness from the dressing and saltiness from the feta.

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LilSnoo

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada

Living In: Aurora, Illinois, USA

Reviewed: Jul. 11, 2011

This salad was an easy weeknight addition to our menu. I used store bought roasted beets and arugula instead of spinach. You don't need to use all the dressing in this serving, but save it for another salad later in the week.

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5 users found this review helpful