Reviewer:

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 22, 2002

This is a great recipe! My whole family loved them! My 6 year old kept asking for more. In addition to all the listed ingredients, I added chopped celery to mine, used two cans of crabmeat instead of one, and used 1/2 the amount of crackers. They turned out just great!!

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4 users found this review helpful

Reviewer:

QWEENBEE

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Franklin, Wisconsin, USA

Reviewed: Oct. 31, 2000

This is a GREAT recipe. So simple yet tasty. This will be a standard in my cooking. Great job Rod!

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2 users found this review helpful

Reviewer:

Kat

Cooking Level: Intermediate

Living In: Leesburg, Virginia, USA

Reviewed: Feb. 27, 2002

This crab cake recipe ROCKS! I made them for a recent Caribbean theme party and they disappeared instantly -- made little tiny ones to serve as hors-d'oeuvre. Received absolutely RAVE reviews. I altered the recipe by increasing the amount of crab and reducing the amount of crackers and green onions. Here in Canada, I used Ritz crackers instead of 'Buttery crackers'. Thanks Rod! Thank you also to all the other reviewers, whose comments persuaded me to try them in the first place.

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7 users found this review helpful

Reviewer:

DEBUTANTE

Reviewed: Mar. 1, 2002

Really delicious... really easy... I doubled the recipe and used imitation crab and it still turned out great! This is a keeper and I'll be sharing it with my friends! Thanks for a great new dinner!

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2 users found this review helpful

Reviewer:

KSCHNITZER

Reviewed: May 5, 2002

These were great, but you definetly have to use 2 cans of crab meat if you want to have 4 servings! I also added chopped fresh red pepper for color as well as taste, more cracker crumbs and more mayo. Use your judgement if you're an experienced cook....They are scrumptious!!!

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2 users found this review helpful

Reviewer:

Margaret

Reviewed: Apr. 8, 2002

Thanks for the great recipe! I used less crackers and imitation crab meat, and they still came out really good. I served them with a horseradish mustard. I will be making these again, thanks Rod!

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3 users found this review helpful

Reviewer:

Sindie1000

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Seville, Ohio, USA

Reviewed: May 10, 2002

These were absolutely delicious. Definitely a keeper.

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1 user found this review helpful

Reviewer:

MOSHERM

Reviewed: Jul. 5, 2002

I love crab cakes and now my own crab cakes are my favorite. I can never stick to a recipe, so I added to this recipe and combined a few ingredients from "Maryland Crab Cakes and III" , but it was great. I used bread crumbs and corn meal instead of saltines or crackers, I added green onions and some other spices, but it was great! I served it with "Trader Joe's" tartar sauce and everyone flips over them!!

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37 users found this review helpful

Reviewer:

AABREU1969

Reviewed: Feb. 13, 2002

These crab cakes were awesome. My family loved them. They had just enough bite and were fairly simple to make. I also halved the amount of crushed crackers and I had to use an extra egg but they were still wonderful. Next time I may add a stalk of chopped celery for cruch.

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3 users found this review helpful