FABULOUS! I am kind of a crab cake snob and these really rate high with me! I used less oil to sauté the green onions, but then needed to add another T of mayo to get it to bind. It also helps to let it sit a while for the cracker crumbs to soften to make molding the cakes easier. Other changes I made: I used less Ritz cracker crumbs...probably about 1 1/2 sleeves, 1/2 tsp of Old Bay, and I definitely think the Panko crumbs add a lot for the coating. The aioli recipe that some reviews included was great too! We also served the cakes with Thai sweet red chili sauce. Really, really good and definitely a keeper!
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FABULOUS! I am kind of a crab cake snob and these really rate high with me! I used less oil...