This was an easy recipe that is impossible to ruin. I did not have 8 oz. of crackers - - 4 oz. works just fine. If you are using canned crab, however, squeeze out as much liquid as possible. I did not have garlic powder but garlic salt works nicely. I would suggest that the egg is whipped with the mayonnaise, spices, seasonings and onion to get evenly distributed flavors and then add the crab and lastly the crumbs.
I like my crab cakes well done and the 1/2 inch size cooks easily and and are crispy. They also hold together well.
I like a slightly more seasoned crab cake. Next time, I will add more onion and also a very finely chopped 1/2 stalk of celery to the sautee pan. Finally, I would also suggest additional Old Bay seasoning to taste (my favorite).
Was this review helpful?
5 users found this review helpful
This was an easy recipe that is impossible to ruin. I did not have 8 oz. of crackers - - 4...