I love crab and these crab cakes were so awesome! My BF gave this a 10+++. I bought the lump crab from costco-chicken of seas lump cake $15.99. The first thing I did was cook the green onions with a little minced celery. I took it easy on the cayenne pepper, used fresh minced garlic, coleman's dry mustard. I added a little fresh italian flat leaf parsley and fresh dill. I mixed everything well before adding the crab meat. I gently molded in large patties. I chilled 6 patties for 45 minutes before baking at 350 degrees for 35 minutes. I try not to fry in oil. These crab cakes are so Yummy!! The only thing I would do different is to ease up on the amount of salt. I also served these crab cakes with, "Mustard Cream Sauce," and "Garlic Aioli," also found on this website, to compliment these crab cakes. Thank you for sharing this recipe.
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I love crab and these crab cakes were so awesome! My BF gave this a 10+++. I bought the lump...