I made these last night for our New Year's Eve dinner. I think the spices and amount of filler was just right, however, with using canned crabmeat, the texture was off for me. My husband didn't seem to mind and ate his and mine, so I'm sure this is just down to preference. Next time I make these, I will use lump, fresh crabmeat. Other than that, the cooking time was perfect and they turned out a beautiful golden brown. I also used half oil/half butter to fry my cakes, which I think helps with the taste. I will definitely use this recipe again!
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I made these last night for our New Year's Eve dinner. I think the spices and amount of filler...