I had to tweak this quite a bit (and make these twice), but I think I like what I ended up with. I used only 1 tsp. oil to sautee the green onions in, 3 cans crabmeat (otherwise, I wouldn't have ended up with many crab cakes), 2 eggs, 2 Tbl. mayonnaise, 1 tsp. *fresh* garlic, 1/2 tsp. Old Bay, 1/4 tsp salt (canned crab usually has salt in it), 1/2 tsp. pepper, pinch of cayenne (I don't like things spicy), plus I added 1/2 Tbl. olive oil to the mixture to make it more flavorful and moist. I served them with "Mustard Cream Sauce" from this site. Thanks for the recipe!
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I had to tweak this quite a bit (and make these twice), but I think I like what I ended up...