Reviewed: Apr. 19, 2013

Using some of the others' suggestions, I used just one sleeve of Ritz, and I used two eggs. Turned out great!

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Reviewed: Mar. 24, 2013

They came out great!

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Turtlemom76

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Mar. 19, 2013

I did make some changes per other suggestions, and they came out fantastic! I used two cans of lump crab meat, two eggs, and two tbs of mayo, and the rest of the recipe ingredients remained as written. I don't know why some people say 8 oz. of crackers is two sleeves, it was only one sleeve for me and it worked out perfect with the added crab and egg. I think they definitely would have been too dry if not for doubling up on the wet ingredients, though.

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Lorelei

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Mar. 8, 2013

Wow. These came out great! Follows another reviewers recommendation to change up the ingredients a bit, so this is what I did. I didn't saute the green onions, used 2 cans crab meat, 2 eggs, and upped the old bay seasoning to 1/2 tsp as well. Also, I used about 16 Club Crackers, regular mustard, and regular bread crumbs. Everything else I followed according to the recipe, it yielded 9 medium sized crab cakes. Serve these with Garlic Aioli (also found on this website). Delicious, and definitely worthy of a repeat!

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Shar

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Bloomfield, New Jersey, USA

Reviewed: Feb. 24, 2013

Made this a couple of times. Always a hit!

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Malou24

Reviewed: Feb. 23, 2013

Great flavor, used 3 cans of crabmeat and got 6 paddies Lent 2/22/13 All 3 of us liked them

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Kathy Cochran

Reviewed: Feb. 22, 2013

Outstanding recipe! The flavors were awesome. Best crab cakes I've ever had. At first I was scared of the long list of ingredients, but it really wasn't that bad and went pretty fast up until the frying. The first batch I accidentally fried in sesame oil and those were the best, but not sure if sesame oil is really a good choice for frying. ?? I can't wait to make again.

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tperry1234

Reviewed: Jan. 17, 2013

Disappointed. Still on a quest for the best crab cake recipe. This one was bland.

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SAPPEL

Reviewed: Jan. 13, 2013

The only tweak is that I didn't saute the green onions - I don't think that's necessary. Served with a sauce made of mayo, garlic and lemon juice.

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PARKCY

Reviewed: Jan. 9, 2013

I have been craving crabcakes for ages. I have always wanted to make them but never found a good recipe until now! It was so easy to make. I doubled the recipe and it only made 15 crab cakes. Next time, I will triple the recipe. Easy to make and so delicious. I am looking forward to making these again.

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