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Crab Cakes with Curried Yogurt Sauce

Submitted by: Keisha D. Railey
Living In: Saint Louis, Missouri, USA
A spicy yogurt sauce is drizzled over tender, tasty crab cakes. Serve them with rice and make them the main course! 

Grandmom Andersons' Crab Cakes

Submitted by: Anne Elizabeth Sion
Living In: Manasquan, New Jersey, USA
A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown. 

Photo of: New England Crab Cakes

New England Crab Cakes

Submitted by: Jenna T
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.  

Photo of: Lori's Famous Crab Cakes

Lori's Famous Crab Cakes

Submitted by: Lori
Home Town: Florham Park, New Jersey, USA
Living In: Roxbury Township, New Jersey, USA
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit! 

Photo of: Ginger Crab Cakes

Ginger Crab Cakes

Submitted by: Dakota Kelly
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice. 

Photo of: Dorsey's Fish & Oyster House Crab Cakes

Dorsey's Fish & Oyster House Crab Cakes

Submitted by: Dorsey Marshall, Jr.
This recipe makes traditional crab cakes. Enjoy! 

Photo of: Crab Cakes III

Crab Cakes III

Submitted by: Abby
Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce. 

Photo of: Perfect Crab Cakes With Green Onions

Perfect Crab Cakes With Green Onions

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®. 

Photo of: Maryland Crab Cakes III

Maryland Crab Cakes III

Submitted by: Jeff Hemerly
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown. 

Crab Cakes I

Submitted by: Wilma Scott
Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown. 
 
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