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My Crab Cakes

SUBMITTED BY: Rod Mowery  PHOTO BY: yana 

"Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!"
My Crab Cakes Recipe
RECIPE RATING:
This recipe has been rated 383 times with an average star rating of 4.4
Read Reviews (304)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 6 green onions, chopped
  • 3/8 cup olive oil
  • 1 (6 ounce) can canned crabmeat, drained
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 teaspoon dry mustard
  • 8 ounces buttery round crackers, crushed
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon Old Bay Seasoning TM
  • salt to taste
  • ground black pepper to taste
  • 1 cup dry bread crumbs

DIRECTIONS

  1. Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
  2. Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
  3. Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 26, 2006 by Lucky / Sami 
Yumm. I have made these crabcakes many times and I have made some changes to the recipe that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Oct. 12, 2007 by We Love the Kitchen 
These are turning into one of our favorites! I've made them a number of times and have done... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 12, 2006 by Ayla 
Thank you for this recipe. These were the best crab cakes I've ever made. I did change the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 30, 2007 by Rosanna 
Finally an easy and delicious crab cake recipe! I made the crab cakes for our Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 5, 2003 by LBME 
With a few adjustments suggested by others these were the best I've had. I used two cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 10, 2003 by MONKEYGYRL 
These are WONDERFUL! There seems to be a typo in the recipe, however. You do NOT need 4 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 10, 2003 by AABREU1969 
I love crab cakes and now my own crab cakes are my favorite. I can never stick to a recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 23, 2003 by MANDT2 
Wow!!! I took a chance and made this recipe with fresh Dungeness crab (a real budget splurge,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 1, 2006 by msp 
The best! I can't count how many compliments I get on this recipe! I sauted both green & white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 13, 2004 by MARKUSD 
I am a huge fan of crab cakes, and these were fantastic. They are one of the few crab cake... MORE

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Nutritional Information
My Crab Cakes

Servings Per Recipe: 4

Amount Per Serving

Calories: 750

  • Total Fat: 51.6g
  • Cholesterol: 109mg
  • Sodium: 956mg
  • Total Carbs: 55.5g
  •     Dietary Fiber: 2.6g
  • Protein: 15.9g

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