Reviewed: Oct. 20, 2006

My husband and I liked this. Like others I did not add the salt and it was still very good. I served with mashed pototoes and yellow squash. Thank you for a tasty recipe that I will be making again.

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racharn711

Cooking Level: Intermediate

Home Town: Winchester, Virginia, USA

Living In: Plano, Texas, USA

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Reviewed: Oct. 14, 2006

Not a bad recipe at all and very quick to make. I liked the ease of using the onion soup mix and I did omit salt as the coup mix had enough taste to it.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Aug. 23, 2006

This is made at least two times a month at our house now. The meat is so tender and it tastes great. Thank you for a wonderful quick and easy to prepare recipe.

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Kristy Schroeder

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Reviewed: Aug. 9, 2006

This was really yummy! My husband really enjoyed this dish. I took others' advice and didn't add additional salt since the soup mix has plenty. The leftovers made a great quick stroganoff (sauteed mushrooms, made a gravy from leftover sauce, beef stock, a little thickening and a last minute dollop of sour cream - served over noodles). My husband RAVED about the leftover concotion - the meat was even more tender than the first time. This dish is easy, versatile, and satisfying. Thanks!

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PBFT

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Reviewed: Jul. 7, 2006

Great recipe, just too salty for me. I would suggest using low sodium onion soup, not adding salt, and using garlic powder instead of garlic salt. I just do not like a lot of salt. My husband thought the recipe was great though. I will be making this again and he can add his own salt after the fact! I also did not cut the cubed steak into bite size pieces.

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ADWANA

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

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Reviewed: Jun. 16, 2006

Cube steak is very reasonably priced where I live. We love Chicken Fried Steak, but are trying to cut down on fat. This recipe was easy to preapre and very good. To cut cost and sodium, I used 1/2 package Beefy Onion Soup Mix, garlic powder and added 1 T. dried onion. I cut the steak into about 1x2-inch strips. I will make this often and plan to try it in the crockpot.

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Loy

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Reviewed: Jun. 13, 2006

Every time I make this I get the same question...when you gonna make this again. This is a definite pleaser! Make sure you try this because you sure will enjoy it!

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CHAUNIH

Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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Reviewed: Jun. 4, 2006

This is one of my husbands favorite comfort foods. It reminds him of a dish his mother made when he was little. The gravy is wonderful served over mashed potatoes and we liked it with sauteed mushrooms and green beans. Go easy on the salt though...We actually omitted the salt b/c the sodium from the onion soup mix was all our family needed. I sliced up onions and baked it instead of cooking it stovetop. Either way...great meal.

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Hsoltys

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Reviewed: May 23, 2006

This recipe was very good. I added 1 cup of milk instead of water and cooked in a Dutch oven for 1 hour in the oven at 350 Degrees. My husband loved it!! I will make this again!!

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JOANNIE

Cooking Level: Expert

Home Town: Cold Spring, New York, USA

Living In: Cicero, New York, USA

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Reviewed: Apr. 8, 2006

My husband loves cube steak, and he loved this. I will keep this in the rotation for maybe once a month since he has to cut back on his sodium and fat content. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Mar. 28, 2006

This was a very tasty dish. Will make it again soon.

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JKASCH

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Reviewed: Feb. 17, 2006

this was a pretty good recipe. didn't read the instructions well so i didn't cut up the beef into bite sized pieces. will definitely do that next time as the meat kept sticking to the pan (non-stick pan at that!)making the coating come off. i did have to add additional water over the course of cooking it. but still, very good!

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PEANUT1974

Cooking Level: Intermediate

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Reviewed: Feb. 9, 2006

This was delicious! I followed the recipe exactly and it was very easy. My husband loved it and said it tasted very much like the dish his mom makes (so it is a definite keeper). I did end up using a little over 2 cups of water, though, to keep the gravy consistency -- it thickened considerably over the 1 hour cooking time. I may have had the heat up too high. I think the 1 hour cook time is the trick to making that meat so tender!! Thank you so much for sharing.

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Andrea

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Reviewed: Jan. 18, 2006

My family thought it was good. My son can be very picky but he like this one.

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KOENRAADS

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Reviewed: Nov. 9, 2005

My husband and I loved this recipe. I did omitt the salt,other wise I made to instructions. Easy,no need to watch pot. Only 4 stars cause 5 is reserved for 'WOW!'.

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ZENUJ

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Reviewed: Nov. 6, 2005

This was very good. It stretched to feed a family of 5 and then leftovers for lunch the next day. Thanks for this recipe exactly as it is!!

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: Oct. 27, 2005

I enjoyed this recipe, but I accidentally overcooked it (not one to cook any sort of red meat). If it hadn't been so tough, I think it would've been excellent. Will definitely try again. Also, I also only used 1/2 of the onion soup pkg and a little garlic powder (no salt and pepper). Served with mashed potatoes and green beans

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enjoy cooking

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Reviewed: Oct. 21, 2005

We thought this was just great! I was surprised at how good it was thinking that a poor little cube steak would be cooked to death for an hour. I cut the steaks into thirds and used the garlic powder instead of salt. Also took the meat out at the end and thickened the gravy a little more with another TBS of flour and 1/4 C water. Was wonderful with mashed potatoes and green beans on the side. We'll have it often I'm sure.

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