The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 9, 2009
This was very good. I wasn't sure about cutting into bite size pieces, but it worked just fine. However, I think next time I'll just leave the steaks whole. The flavors were excellent!
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 5, 2009
Wonderful, easy recipe. I de-glazed the pan with some cheap red wine I had hanging around but followed the recipe to a "T" with that exception (and I didn't add any salt). This is a great dish that's easy to re-work based on personal taste. Five star winner for sure....(Hubby LOVED IT). Thanks for the great dinner tonight!
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Cooking Level: Expert

Living In: Moore, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 28, 2009
My husband loves Country Style Steak. I never made it often because I thought mine tasted sort of bland. This was great. Smaller pieces of meat definitely made it more tender. The onion soup mix made wonderful tasty gravy. I did not find it too salty, but I did use garlic powder instead of garlic salt. I will certainly make it more often now that I found this recipe. Thanks Suzanner
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 14, 2009
My family liked this meal. I enjoyed it as well, but it wasn't anything I couldn't wait to make again. I loved that it was so simple. I mashed some potatoes and found that I didn't need to season them at all due to the seasoning of the gravy. The combo was perfect. I also used a homemade onion soup mix to avoid the msg found in Liptons. If you are interested in that, just search for it on the internet as it's not listed on allrecipes.
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Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Seaside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 27, 2009
My very picky family loved this meal. I have a daughter who doesn't like anything but she finished her entire plate and asked for more. Great Recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 23, 2009
Easy recipe to prepare, and tastes great; very kid-friendly recipe. The only change I made was to substitute the all-purpose flour with my own gluten-free flour mix (food allergies in the family). Thanks for submitting SUZANNER!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
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Reviewed: Aug. 4, 2009
Very delicious! So flavorful from the onion soup mix. I added onions and mushrooms to mine and that added a nice touch.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Methuen, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 31, 2009
Yep, slicing the cubed steak was the ticket. Only way to go.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 30, 2009
We had this on Tuesday,it was very tender and they loved it!
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Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 27, 2009
This is a great recipe. I used cube steak for this recipe and it was a wonderful. The gravy is awesome!!!! This is simple and definitely comfort type food. I made this with soymilk in lieu of water because I thought the gravy might be a little creamier and sweeter and it was. I served with buttered potatoes and Okra, Corn,and Tomatoes from this site.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 7, 2009
The most tender cube steak I've ever had! I like the gravy too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 6, 2009
After reading reviews, I sauted the steaks after dipping them in the flour seasoned with 1/2 teas. each garlic powder, onion powder and seasoned salt. I used garlic oil to saute the steaks, then removed and followed the recipe from there. We thought the steaks were super tender and we could cut them with a fork but still felt the recipe needs more flavor. Next time I will use beef boullion instead of water and add some worchestire to the sauce for more flavor. I will try this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 5, 2009
I'm a vegetarian who cooks by "taste." This recipe was a life-saver! It's simple, and my husband and daughter love it. My husband asks for it at least once a week.
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Cooking Level: Expert

Home Town: Gulfport, Mississippi, USA
Living In: Jackson, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 26, 2009
This recipe is awesome & EASY! It goes over well with the husband and the picky kids. I made it just as directed and wouldn't change anything.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 4, 2009
Pretty good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 2, 2009
This was yummy. I followed the recipe exactly, and the meat was so tender! I had no idea cubed steak could be cut with a just a fork ...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: May 14, 2009
This was ok. I let the mixture simmer for over an hour- I added mushrooms and sauted onions. Instead of the soup mix I used french onion soup. The taste was a little off and the meat was a funky texture. I will not make again but thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: May 13, 2009
Very good and very easy. Loved the gravy and the steak turned out tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 5, 2009
Had never cooked with cube steak before, but the simplicity of this recipe and the delicious result made this a "keeper" in the good-in-a-hurry file! Jewell
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 1, 2009
This was really simple and yummy! I used a can of Campbells french onion soup instead of the dry onion soup packet and I served it over egg noodles...I will definitely make it again.
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