Recipe by AllieGeekPi
"Created on Cinco de Mayo. I was in the mood to tweak."
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sweet onions, diced
green onions, chopped
garlic cloves, minced
2 (14.5 ounce) cans
fire-roasted diced tomatoes
1 (12 fluid ounce) can or bottle
fire-roasted diced green chile peppers
large dried ancho chile pepper
1 (1.5 fluid ounce) jigger
pickled jalapeno pepper, chopped
unsweetened cocoa powder
frozen fire-roasted corn
1 (15 ounce) can
black beans, rinsed and drained
I have made chilli before. So I started to make mine, then I said maybe I should try a new recipe. Boy I was glad I did.
This was the best ever. I don't eat beef so a used just ground turkey, wowv it was fantastic. I
* Percent Daily Values are based on a 2,000 calorie diet.
My Cinco de Mayo Chili
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 195
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