Reviewed: May 24, 2012

this was a great starter! i never made chili before so was lookig for something basic. I doubled the chili powder, added some cumin, red and green peppers and used diced tomatos like the other reviews said. We loved it! thanks for sharing the recipe

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Reviewer:

katrinaklein

Reviewed: May 20, 2012

Great basic chili. After reading other reviews, I added a can of Ro*tel tomatoes along with the stewed tomatoes. Also added half a can of Herdez hot salsa verde. It turned out just great. Thanks for such a good, basic chili!

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Reviewer:

CrazyCatLady

Cooking Level: Intermediate

Reviewed: May 16, 2012

This is an excellent basic chili recipe that uses basic pantry items. Would recommend trying this dish.

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Reviewer:

Tammy Z

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 25, 2012

So good and so easy.

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Reviewer:

LynnD

Cooking Level: Beginning

Home Town: Bel Air, Maryland, USA

Living In: New Brunswick, New Jersey, USA

Reviewed: Apr. 25, 2012

It looks very yummy! I should make that for my dinner.

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Reviewer:

shadypyro90

Living In: Grand Prairie, Texas, USA

Reviewed: Apr. 22, 2012

Easy and tasty- my husband really liked it.

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Reviewer:

jenny

Cooking Level: Intermediate

Reviewed: Apr. 1, 2012

This chili is easy to make. I did add Tabasco to mine and husband's bowl for a spicy kick. The only thing I did not like, well it seems pretty plain. I prefer chili with a more individualized taste, but I will keep working with this one. It's a good place to start.

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Reviewer:

Captivate21

Reviewed: Mar. 31, 2012

This chili has a great flavor! I followed the suggestions of 2 cans beans and 4 cans diced tomatoes (1 can S&W with chilis) instead of stewed. This is a good chili for people who like their chili simple to make and simple in ingredients. Giving it 5 stars for the combo of easy to make and delicious.

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Reviewer:

XTINAR

Reviewed: Mar. 12, 2012

Followed the recipe exactly. Amazing, thanks.

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Reviewer:

coolcalmpedro

Cooking Level: Intermediate

Home Town: Montgomery Village, Maryland, USA

Reviewed: Mar. 11, 2012

Excellent starter recipe. I actually increased this recipe x4 for a chili fundraiser this week. I used diced tomatoes, prepared chopped garlic, and red and white kidney beans for colour, as well as added some cumin. I also made this recipe as a vegetarian version. Exactly the base recipe I was looking for. Thank you.

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