The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 14, 2005
This is awesome chili! I love that it's not loaded with beans. I put a TON of cumin in it as well, and about 4 times the amount of chili powder, and my 3 year old even loves it. Best with shredded cheddar and sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 12, 2005
I have made this recipe several times this year. It is the BEST! The only thing that I do differently is puree the stewed tomatoes since I do not like chunks of tomato in anything.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Hinesville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 11, 2005
the recipe was fast simple had basic everyday kitchen ingredients my family loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 3, 2005
Awesome chili! This is my husband's favorite. I use ground turkey instead of ground beef and only one tablespoon of chili powder. Great recipe, though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 1, 2005
This was a huge hit! I added another can of beans and then added some taco seasoning to give it a little more kick. I garnished with sour cream, shredded cheddar, chopped jalepenos, and green onion. It made a huge pot and I was hoping to have leftovers to freeze for a later date, but I invited DIL's over and we only had a small bowl left!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 27, 2005
Excellent - so easy and so tasty. I made it with ground turkey as that was on sale, and it didn't compromise the taste at all. Served it with fat free sour cream - a hearty dinner for cold winter nights.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 20, 2005
This recipe was good, but a simple addition to the recipe made it a hit at our house. I added a jar of medium salsa. It was just the "kick" needed!
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Cooking Level: Intermediate

Living In: Garnet Valley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2005
Simply delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 13, 2005
This is a great basic chili recipie, if you change it a little. I used 1 lb. ground beef, only 2 cans of petite diced tomatoes, and added celery and green pepper. It's the best basic recipie i've used yet. I like that it's not very spicy. This makes a lot of chili. Still looking for the "perfect chili" recipie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 31, 2005
What a great tasting chili! We loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 29, 2005
Delicious, and I played around with different combinations of beans and a little more ground beef and added some ground turkey
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 25, 2005
Great base recipe, but it needed a few things to really fit the bill. I left out the tomato sauce and added 2 oz of tomato paste and 1/2 c. of beef broth instead. I added 1 1/2 t. of cumin, an extra clove of garlic, dash of worcheshire, 1/2 t. more salt, 2t. sugar and 1/4t cayenne. It's awesome!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 25, 2005
This was a little soupy as is. Next time, I will add some cumin and probably not add the tomato sauce. It didn't really do anything for it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 20, 2005
This really is a no fuss, delicious basic chili recipe. I encourage the use of stewed tomatoes as is called for in the recipe - I used diced based on one of the reviews and wish that the chunks of tomatoes were less present. It's mild tasting that is easily kicked up with some good hot sauce - also, use Two cans of beans to drive it home!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 14, 2005
I thought this was a really good basic chili recipe. I added a little more brown sugar for my taste. Very good.
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 7, 2005
I used to work at Lonestar Steakhouse, where they served Chili. I have been dying to have chili again and this recipe was the real deal. I did add cumin, brown sugar and an extra can of beans. Forget the other recipes, this is the best, tasted exactly like the Lonestar chili I had been yearning for. Hope this review helps in your search for true chili.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 7, 2005
normally i prefer spicy chili but found this recipe to be very good as is. the only changes i made were in using ground buffalo (what was on hand) & doubling the kidney beans (personal preference). we really loved the rich, full flavor & slow burn. thank you michelle!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 31, 2005
This is really the best chili I have ever had. I had never made chili before so I wanted to make sure I got a pretty basic recipe so that I wouldn't mess it up. I made this to bring camping and it was a very good choice, we heated the pot over the camping stove and everyone really enjoyed it. I used 3 cans of diced tomatoes instead of stewed tomatoes, everything else I followed exactly. I can't wait to make this again!!
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Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 29, 2005
This was awesome, I only made afew changes. I used ranch style beans instead of kidney and I added more chili powder and put some cayenne pepper in! Wonderful on a cold night!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 16, 2005
Thank you so much for this recipe!! It was my first attempt at making chili. My fiance was so impressed! We both loved it. It's a new family favorite! I also added some tabasco sauce (personal prefrence)Thanks again!!
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Cooking Level: Intermediate

Home Town: Hastings, Nebraska, USA
Living In: Omaha, Nebraska, USA

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