Reviewed: Feb. 3, 2007

always a big hit....

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Reviewed: Feb. 1, 2007

My favorite chili recipe to date. I followed some other suggestions like more chili powder, less onion, less tomatoes (I used diced). Very well liked.

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Cheryl W.

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Jan. 22, 2007

My husband made this chili for us the other day, and it was awesome! We did change the amount of garlic though. We used one clove instead of four and we also added cayenne pepper. We did cook it longer too, and that made it very thick and tasty.

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kdoug

Cooking Level: Intermediate

Home Town: Monterey, California, USA

Living In: Fort Walton Beach, Florida, USA

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Reviewed: Jan. 21, 2007

It was just what I was looking for! I added extra Chili Powder to taste and some mushrooms! Thanks for the recipe!

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Nicole

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Reviewed: Jan. 19, 2007

Super easy to make and turned out great! I used a crock pot on low for about 4 hours.

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Lacey S.

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Reviewed: Jan. 10, 2007

Great recipe, even the kids loved it. It was a touch too bland but a great chili base for add-ins!

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CARBLOVER

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 14, 2006

This is a good recipe. Definitely on my keeper list. Great mild taste, so if you want more kick to it you might want to add some peppers or more chili powder.

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Nate

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Villa Rica, Georgia, USA

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Reviewed: Nov. 27, 2006

Excellent! Will definitely be making this chili again!

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Kelli G.

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Reviewed: Sep. 6, 2006

I loved this chili! So tasty! I added a tin of mushrooms and some extra chili powder. Also for some extra goodness I topped it with a little shredded cheddar cheese and a dollop of sour cream, and served with tortilla chips. My boyfriend loved it. I will make this again!

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Cooky McGee

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

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Reviewed: Jul. 28, 2006

This was my first attempt at making chili, and I thought it was really good. I cut it down to 4 servings, and I added more kidney beans (one full can), which was perfect to me. My boyfriend thought it could be spicier, but usually he complains about it being too spicy. I will definitely make this again though... it is a great base, I think.

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Jen

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Reviewed: Jun. 7, 2006

I use this recipe as my base for chili now.. have made it for family, cookouts.. received rave reviews each time. Can spice it up or mild it down depending on your taste.

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alexsmom

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Atlanta, Georgia, USA

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Reviewed: May 17, 2006

Perfect and easy recipe! This is my new favorite chili!

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KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Apr. 10, 2006

Tasty!

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JOEWILK

Cooking Level: Intermediate

Home Town: Blacksville, West Virginia, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 19, 2006

I love this recipe...it doesn't get hung up on adding exotic ingredients...just simple and delicious. I use one less can of tomatoes and no beans (personal preference).

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TTRICIAANN

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Reviewed: Mar. 16, 2006

great recipe..i added more beans..some cumin powder...tomato paste to thicken ..a little brown sugar .. thanks alot made it a few times i will continue..

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