The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 24, 2008
This is a good starter chili recipe. I used an extra can of kidney beans rinsed and drained. Also I used 2 cans of stewed tomatoes and 1 can of original Rotel. It could certainly use a tiny bit more of chili powder and a little sugar to balance the acidity of all the tomatoes. I served this chili over a bed of rice topped off w/ shredded cheddar jack cheese and piece of homemade cornbread. Certainly hit the spot on a cold winter night! Thanks!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 21, 2008
Easy simple chili. Not too hot for kids. I added another can of beans, but that's just my preference with chili.
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Ria

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 16, 2008
This is a great Chili if your looking for a quality chili that doesn't take much time, ingredients and overall labor. I myself use turkey meat. Much healthier for you. I also used two cans of 'chili' tomato's and two cans of stewed tomato's rather then 4 cans of just stewed. I added a few dashes of Franks Red Hot, cumin and a bit of red pepper to spice it up. I also used a tbsp of tomato paste to thicken it up a hair. It was really great. In less then two hours you have a chili that looks like you spent all day preparing. Try it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 15, 2008
Good basic recipe. Easily modified. Been using this recipe for a few years now and usually make the following modifications... I add 1 or 2 finely chopped Jalepenos and a few splashes of worchestshire sauce when browning the meat. I also use 1 pound of ground check and a pound of mild sausage. Always add a fresh tomato or two for good measure and some extra cumin. Then a few cayenne peppers for good measure. And of course I use a few extra cloves of garlic. That being said you can follow the recipe verbatim and come out with good chili.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 14, 2008
For the record Michelle, this recipe is far most the best and easiest one I ever made and tasted. I did a slight variation on my own to make it go over the top of the rating charts! I replace the oregano with italian seasoning, diced tomatoes, 1 can of tomato sauce and 1 tomato paste, tbsp of canjun seasoning, crushed red peppers for a bit of a natural kick and you got the best tasting chili this side of the West Coast! Well, at least with my family. Thanks for a great foundation of a masterpiece that is born...lol GREAT JOB!
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 5, 2008
Excellent basic chili recipe! Anyone who has picky eaters, this is the one to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 27, 2007
I love this recipe. It is so simple and tastes great. Michelle thank you so much for sharing it. I'm not much of a cook and this is a recipe even I can handle. My husband thanks you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 19, 2007
Good stuff. Me and my boyfriend are picky about vegetable so we love this recipes. My only change to this recipe was that I added a can of chili beans for extra flavor.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 10, 2007
This was just what I was looking for -- a good basic chili recipe. Tastes great and is what I expect good chili to taste like. And if in the mood for something a bit different, this is perfect for adding other ingredients. I had to really up the chili powder when I made this to get it spicy enough for us. But it was the brand of chili powder I bought. Won't be buying that one again -- too mild for us.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 20, 2007
This is simple and sooooo good. Thanks so much for a chili recipe that doesn't invole spaghetti sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 17, 2007
This is a good basic Chili recipes. I made a few changes: Used ground turkey instead of ground beef, instead of stewed tomatoes I used diced tomatoes with green chili. Next time I will add more spice and drain the beans so that it is thicker.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 17, 2007
This is a good starter recipe to "tweak" to your own specifications. I used ground pork sausage and canned (rather than steamed) tomatoes. Good overall.
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Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Okinawa, Okinawa, Japan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 11, 2007
good basic recipe
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mls

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 3, 2007
I was so surprised, I almost didn't make it because it seemed too easy. My old recipe has tons of ingredients and it's very time consuming. This was fast and my family liked it! I did use 3 cans of stewed tomatoes (which I diced up) and 1 can of the Rotel hot diced tomatoes. Used a little extra chili powder. And, I used a can of the hot chili beans. Just the right spice for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 31, 2007
This was delicious! My new chili recipe from now on! And nothing but praises from the husband as well!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 27, 2007
Very good, but I spiced it up a little. Only had 3 cans of tomatoes on hand and added 2 extra cans of beans.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 26, 2007
Delicious! I cut the recipe in half except for the kidney beans (which I drained), added some mushrooms, and a little hot sauce. I was out of tomato sauce, so I used paste and it came out a little thicker, which I like. It was so warming on a brisk, rainy day. Pretty healthy, too! The longer it simmers, the better it tastes. I just made this again and added some chopped green pepper and cocoa powder. Even better! Thanks!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 24, 2007
Very good. I added more garlic and spices.
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Cooking Level: Expert

Living In: Cumberland, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 24, 2007
Not very spicy. I would add some cayenne pepper or maybe some crushed red pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 21, 2007
I really enjoyed this recipe. I did however alter it a bit. I love spicy food! So I replaced half the stewed tomatoes with Extra Hot Rotel. Just a few less onions, and instead of Kidney Beans I used Red Beans. Wonderful Frito Chili Pie...no Jalapenos necessary! :)
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