This is a good base recipe, but chili is a very individual dish. It seems like there are as many recipes as there are chili cooks. I gleaned modifications from other reviews and made these changes: used chopped stew meat because I don't like ground beef in chili; used 2 cans Mexican style stewed tomatoes and 2 cans diced tomatoes with green chilis; added 1 tsp cumin (chili really needs cumin), and reduced oregano to 1 tsp. I sauteed the onion and garlic with vegetable oil in a skillet, added the meat to brown, then put everything in the slow cooker on high for 4 hours. Great chili!
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This is a good base recipe, but chili is a very individual dish. It seems like there are as...