The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 29, 2005
This was awesome, I only made afew changes. I used ranch style beans instead of kidney and I added more chili powder and put some cayenne pepper in! Wonderful on a cold night!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 16, 2005
Thank you so much for this recipe!! It was my first attempt at making chili. My fiance was so impressed! We both loved it. It's a new family favorite! I also added some tabasco sauce (personal prefrence)Thanks again!!
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Cooking Level: Intermediate

Home Town: Hastings, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 10, 2005
My first attempt at chili was with this recipe. It couldn't have turned out any better. Now its a regular dish of mine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 7, 2005
Wonderful! 1st time ever making chili; I added 1 tbsp Cumin, 1 tsp each of cinnamon and allspice, about 1 tbsp of sugar, doubled the chili powder and added 1 tbsp cayenne pepper & doubled the kidney beans - I drained the beans about halfway before putting them in, which I did at the beginning. I also used crushed tomatoes instead of stewed. This made for a WONDERFUL, thick, spicy chili - thanks so much! What a great basic chili recipe for a beginner!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 1, 2005
This was a very good basic chili that can easily be augmented with additional ingredients (corn niblets, chopped jalapenos and some hot sauce came to mind as we chowed down). Next time, I plan to use one less can of tomatoes (it was a little soupy) and perhaps 6 cloves of garlic instead of 4 and an extra tablespoon of chili powder(the recipe could use a little extra spice). We topped with shredded cheddar, chopped black olives and a dollop of sour cream to dress it up a bit! Went great with "Golden Sweet Cornbread."
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 24, 2005
Great, easy recipe. I made a few changes though...I used the suggestion of 1 can less stewed tomatoes, added some water. Also added cumin and cajun seasonings and probably doubled the amt of chili powder but it still wasn't enough. I also put chicken and polish sausage into my chili instead of ground beef. A bit too tomato-ey last night but it's perfect today! My friends loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 21, 2005
I double the amount of beans for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 4, 2005
A very easy recipe to whip up and taste very good....especially on those cold winter days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 2, 2005
Delicious! Just traditional chili and that is what I love! I only put in 2 onions as my husband isn't fond of them. I added some tabasco and a little extra chili powder to make it a little more spicy. This is the first time I have ever made chili. It was so easy and so good! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Dover, Ohio, USA
Living In: New Philadelphia, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 20, 2005
This is a very easy and tasty recipe. Although it wasnt very spicey so I added extra chili powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 19, 2005
Great Great recipe. Tasted like "traditional" chili. We liked it a lot. I didn't have quite enough cans of tomatoes on hand. I was a can short, and it was still fabulous (oh, and one of the cans was italian seasoned, and it tasted just fine) Yum. Great with corn muffins!
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 4, 2005
good food that hit the spot!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 1, 2005
Yummy! A bit on the salty side so I suggest using chili seasoning (1/2 packet) and no salt. I added cumin like other sugested plus worshchester and a tsp. of brown sugar. Really good. Days after it went well with spaghetti too since it was about the consistency of chunky sauce.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Natomas, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 28, 2005
Will definitely make this again! I took the advice of others and added more seasoning and only 3 cans of stewed tomatoes. It turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 27, 2005
This recipe was wonderful. I had a huge group of people here, so I customized the recipe for 25 servings. Instead of kidney beans, I used a 1 gallon can of Ranch Style beans and I used a 1 gallon can of stewed tomatoes plus 2 15 ounce cans of diced tomatoes. Everyone raved about this chili!! I will definitely be making it again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 26, 2005
Made this and my roommates loved it..... added worchet.. and some chili powder
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 23, 2005
THIS WAS AWESOME. I DID HAVE TO USE SOME CHILI MIX BECAUSE I RAN OUT OF CHILI POWDER. PLUS I ADDED A LITTLE BIT OF CUMIN AND SOME MUSHROOMS. NEXT TIME I MIGHT SUBSTITUTE HALF THE STEWED TOMATOES FOR DICED BECAUSE IT IS KIND OF A PAIN BREAKING THE STEWED TOMATOES APART. THIS MADE ALOT. IM GOING TO MAKE CHILI CHEESE DOG POT PIE AND CHILI CASSEROLE FROM THIS WEBSITE WITH THE LEFTOVERS.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 22, 2005
This was excellent!! Just what I was looking for in a chili recipe. Very simple to make, you only have to cut up the onions and garlic and then after that it is just a matter of adding the canned goods and stirring it. Thanks so much for this fantastic recipe, I normally hate cooking, but found this extremely simple and something I plan to make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 20, 2005
We just finished this chili and it was delicious. Even my children ate it! Very flavorful--seasonings blend nicely throughout giving it a rich taste. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 19, 2005
This was a great recipe!! My mom said it was the best chili she had ever had! I was so proud. She said it was better than my grandmother's! This may have changed my life, I mean my mom finally acknowledged my cooking skills!
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