Well, I would have to say that this is "MY" new chili recipe! Like many other reviewers here I did swap out the stewed tomatoes for 4 cans of Ro-tel with green chilies. Added a 1/2 can (3oz) tomato paste and my 2TBS chili power were heaping. Also added another can of red kidney beans, I do like the ratio of more beef than beans but after we have this tonight I'll freeze it till Super Bowl and bring it out again, this will make a bit more. I like this basic recipe, sometimes we can get caught up in the more exotic flavors like coffee, chocolate, beer and even lard.....shudder, that we forget what the original recipe even was.
Thanks Michelle for submitting it.
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Well, I would have to say that this is "MY" new chili recipe! Like many other reviewers here...