This chili recipe is so good. I am not looking for another one! I did add more beans- 1 can of kidney beans, 1 can of bush's chili beans. Next time, I would even add some more, a variety of different kinds, and some corn. The longer you simmer it, the better it tastes. Cashews would be a great texture addition. This is a great recipe just the way it is, and as a base for some twists.
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