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My Chili

SUBMITTED BY: Michelle  PHOTO BY: ITALIANMOMOF3;) 

"This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy."
My Chili Recipe
RECIPE RATING:
This recipe has been rated 397 times with an average star rating of 4.6
Read Reviews (323)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 4 (14.5 ounce) cans stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans with liquid

What to Drink?
Wine Zinfandel
Cocktail Caipirissima

DIRECTIONS

  1. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
  2. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
  3. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on apr. 20, 2004 by TDLANE 
This is the only chili recipe I will make now. I do make some changes which I think makes it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 5, 2005 by finleyfive 
Our family loved this recipe...even the kids. Rather than plain chili powder, I used The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jan. 23, 2007 by Lacey S. 
Super easy to make and turned out great! I used a crock pot on low for about 4 hours. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on aug. 28, 2008 by DANEDREAMER 
*I've made this Chili again tonight and I have to say it's a favorite because it makes for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on oct. 14, 2004 by JUSTJEN33 
This is a good starter. I did tweak & I added 2 can's of Bush's Chili beans & 1 can of Ranch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on mar. 16, 2006 by craigr 
great recipe..i added more beans..some cumin powder...tomato paste to thicken ..a little brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 10, 2007 by RENEESM 
This was a hit at my Superbowl party!! I changed 2 cans of the stewed tomatoes to diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on sep. 13, 2007 by x6xPurpleRainx9x 
I didn't want to try a new chili recipe but my husband was insistent on trying something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 3, 2007 by ALWAYSCOOKING1 
I was so surprised, I almost didn't make it because it seemed too easy. My old recipe has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 15, 2002 by CORANJOE 
This is a good recipe, it just needs one thing--MORE BEANS!! I half the recipe for my family,... MORE

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Nutritional Information
My Chili

Servings Per Recipe: 8

Amount Per Serving

Calories: 489

  • Total Fat: 31.1g
  • Cholesterol: 96mg
  • Sodium: 1625mg
  • Total Carbs: 29.9g
  •     Dietary Fiber: 7.5g
  • Protein: 24.9g

VIEW DETAILED NUTRITION

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