"My Italian husband says this is his absolute favorite dinner. Parmesan-coated chicken swimming in a pool of pasta and sauce with a blanket of melted shredded Italian-blend cheese over all." — janice tofuri
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ground black pepper
ground cayenne pepper
chicken breast tenderloins
seasoned bread crumbs
panko bread crumbs
grated Parmesan cheese
minced fresh flat-leaf parsley
angel hair pasta
1 1/2 cups
prepared marinara sauce, divided
shredded Italian cheese blend
This is great. I am kind of a spice wimp, so I was afraid of the cayenne but gave it a whirl as written and I'm surprised at how mild it ended up being. It has just the right amount of seasoning for me. The coating stayed on well when I fried it, and the chicken browned nicely. I topped it with fresh whole milk mozzarella for a little extra richness - I'll definitely make this one again.
I didn't follow this recipe exactly, but I stole some really great ideas from it! I like seasoning the flour with garlic powder and cayenne. It gives it a nice but subtle kick. I also love the mixing of parmesan, breadcrumbs, and panko. I like panko better than breadcrumbs, but it never seems to stick to the meat as well as breadcrumbs do. The only big difference between this recipe and mine is that I use homemade tomato sauce, and it just doesn't get better than that!
Yummy!!!Its a keeper!!!
Chicken Parm, Is my mom's Favorite Dish and I made it today for mothers day & it came out absolutely AMAZING!! Thank You!
* Percent Daily Values are based on a 2,000 calorie diet.
My Chicken Parmesan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 221
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