Reviewed: Nov. 22, 2011

This was pretty good. I doubled the garlic and italian seasoning and I wish I had left the red pepper out. I used fresh green beans instead of frozen, and I served it with garlic bread.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 19, 2011

I have been using this recipe for about a year now. All my family love it. The only change I made, was that I added oregano, and used canned green beans. Delicious.

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Reviewer:

Judy N

Reviewed: Nov. 8, 2010

I cooked this last night. It was just ok, it probably would have come out better if there were some stronger spices and using thinner chicken breast (I think someone else mentioned using chicken tenderloins). Mine come out kinda bland. I will make it again, using smaller chicken portions.

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Reviewer:

kdog126

Reviewed: Oct. 21, 2010

Eh, thought it was okay but not something I would make again unless I hadn't gone grocery shopping to make something else.

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Reviewer:

thefarmersdaughter

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

Reviewed: Jul. 18, 2010

I dredged the chicken in flour before sauteing it, which gave it a nice texture. This dinner was decent - not amazing but a good easy, pretty healthy standby, esp. for using up frozen green beans.

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Reviewer:

AMFISCHER

Cooking Level: Intermediate

Reviewed: Jun. 7, 2010

Really good recipe for low fat - carb diet. I loved it! easy and and good!

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Reviewer:

Ney

Reviewed: Nov. 10, 2009

Simple and tasty. Great for a quick and easy after work meal.

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Reviewer:

cricrinapoli

Cooking Level: Beginning

Home Town: Newington, Connecticut, USA

Living In: Newry, County Down, Northern Ireland, U.K.

Reviewed: Aug. 18, 2009

Definitely not a five star, but this was very healthy and super simple! I used canned french cut green beans (no salt added), and I also added mushrooms. I used tons of seasoning garlic powder, garlic cloves and basil.

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