This is an easy recipe and healthy also. My husband loved it the first time I made it - the second time I prepared it in the slow cooker and it turned out wonderful also. I served it with rice and presto - dinner! Thanks!

Very delicious and SUPER SUPER easy to make, definitely great when you are in a hurry. I made this exactly as directed, and we loved the resuls. I served "Double Tomato Bruschetta" for an appetizer.

Thought this was good and easy! Used canned green beans instead of frozen, and added some white wine as another reviewer suggested. Also cut the chicken breasts into smaller pieces and served over white rice. The red pepper flakes added a nice kick-this would probably be bland without them. Great gluten-free recipe!

While this was good, both my husband and I felt it was lacking something--but we don't know what. It gets a plus for ease of preparation, but I probably won't make it again.

This is very easy, quick, and tasty. And only one pot to clean - yay! I made the recipe with the following changes and it still came out great: I used canned beans b/c I didn't have any frozen, and 3 tomatoes I chopped up myself b/c I didn't have any stewed. I also added about 1/2 c of white wine to the skillet during simmering. Will definitely make again. Thanks Nicole for a great recipe!

This meal was a hit with the entire family. Quick & easy too! I didn't have any frozen green beans, so I just used canned green beans and it came out great. I will definitely use this recipe in my regular rotation of meals.

Just our family's preference, but we found it too bland. It was quick, easy and very appetizing looking with the contrast of the red tomatoes (I used a can of diced tomatoes)and green beans. Everybody ate it, but it is not a repeat for us.

This was a quick and easy new way of cooking chicken that used ingedients that I had on hand. I liked it, but it was a little too spicy for my taste (I'm pregnant and should have known it would give me heartburn). Next time I will reduce the red pepper flakes.

This recipe is GREAT! It is quick to make, and sooo flavorful! I absolutely LOVE it!

Tried it with brown rice, very good.

My version turned out dominated by the tomato, using the amounts given. I think I could definitely have worked another chicken breast into the recipe. I also used fresh green beans rather than frozen, and olive oil rather than the vegetable oil called for in the recipe. I also drizzled some olive oil over the top (about a tablespoon) right before serving. I didn't have "Italian spices" so I went with oregano and basil.

This worked well and tasted great

I followed the recipe exactly the first time I made it and it was delicious! The second time I made it, I was too lazy to look up the recipe again so I just put on my own seasonings and prepared it the same from there. Still good! Super simple and very flavorful.

It's almost insultingly quick and easy to make this! It's even easier to change the recipe enough to add variation. Play around with spices, add different veggies, whatever you want. My boyfriend is such a picky eater and he actually asked that I make this more often!

Added a little onion and 3 cloves garlic.

This was a pretty good recipe. I did make a few modifications, which I thought enhanced the dish. I essentially coated both sides of my chicken with italian seasoning, since I love seasoning. I didn't have stewed tomatoes so I substitutued fire-roasted tomatoes instead. I also topped it with parmesan cheese before eating. Delicious!

This was a lovely surprise! Quick, easy and amazingly delicious. I cut the chicken into bite-sized pieces to absorb more flavour and served it over pasta with chopped parsley and a few Parmesan shavings.

Very nice. I added a few things, though, which I don't usually do the first time I try a recipe (especially if I'm planning on reviewing), but I'll mention the changes anyway. First, I sliced the chicken into stir-fry type strips and cooked that in the oil and garlic with a couple of splashes of white wine and lemon juice. The smaller chicken pieces cut the cooking time considerably. Also, I added a can of drained mushrooms with the beans. We loved the meal.Thanks.

My wife and daughter loved this recipe. I only made a couple of minor changes. I used garlic powder instead of garlic. And, I used Del Monte's Italian Recipe Stewed tomatoes. Because of this, I cut back slightly on the Italian Seasoning and the garlic. This recipe is a definite keeper.

Great recipe!!! My whole family loved it!!! I used diced tomatoes instead of stewed and half of the amount of crushed red pepper. I served it over penne pasta with Parmesan cheese on top. My son said it was one of the best things I ever made!!