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Easy Tomato Chicken Marsala

Submitted by: Dana
A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix. 
Photo of: Chicken Costa Brava

Chicken Costa Brava

Submitted by: Christine Johnson
Living In: Eureka, California, USA
In this worthy tomato and chicken offering, pineapple provides a sweet contrast to piquant olives. 
Photo of: Chicken Milano

Chicken Milano

Submitted by: Holly
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired. 
Photo of: Olive Chicken II

Olive Chicken II

Submitted by: Christine
Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired. 
Photo of: Southwest Chicken

Southwest Chicken

Submitted by: Tammy
Healthy and hearty, chicken simmers with tomatoes, black beans and corn. 

Salt and Pepper Chicken

Submitted by: Gina Mork
A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. 

Whiskey Chicken

Submitted by: Jamie Rapacciuolo
Sauteed chicken chunks braised in a sweet, savory whiskey sauce. 

Quick Chicken Marsala

Submitted by: Susan
This recipe gives you the basics--chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination. 
Photo of: Marinated Teriyaki Chicken

Marinated Teriyaki Chicken

Submitted by: Elliot
A white wine marinade adds a slightly fruity touch to chicken and vegetables seared in teriyaki sauce. 

Chicken Jumble

Submitted by: Dianne
If you have five minutes, you can prepare this chicken, tomato and vegetable dish, then let it simmer while you tend to other things. 
 
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