Reviewed: Feb. 28, 2011

There was entirely too much liquid for this recipe. My cobbler turned out as what can only be described as gelatinous. I double checked the recipe to make sure I didn't miss anything and I did not. Needless to say...I won't be making this again.

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3 users found this review helpful

Reviewer:

roxz

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Cooking Level: Expert

Living In: Vancouver, Washington, USA

Reviewed: Dec. 20, 2010

I've found to use 1/2 of the milk and 1/2 of the peach syrup to mix with the flour mixture.

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3 users found this review helpful

Reviewer:

KEVON

Reviewed: Jul. 6, 2010

Used a cast iron skillet. Didn't have self-rising flour, but my handy-dandy Betty Crocker Cookbook told me that a substitute for 3/4 cup self-rising flour is 3/4 cup all-purpose flour, 1 tsp baking powder, and 1/8 tsp salt. Used about 8 fresh nectarines instead of canned and sprinkled cinnamon and brown sugar on top.

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10 users found this review helpful

Reviewer:

Kristy

Cooking Level: Expert

Home Town: Lino Lakes, Minnesota, USA

Living In: Hopkins, Minnesota, USA

Reviewed: Jun. 9, 2010

Wonderful, easy cobbler! My 8-inch pan was in the sink and I didn't feel like washing it so I made it in the 9x11 and yes, it was thin ... but turned out just great. I'll be making this again.

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4 users found this review helpful

Reviewer:

MAGMOM

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Morgantown, West Virginia, USA

Reviewed: May 31, 2010

Nice quick recipe. The family loved this. I added a pinch of cinnamon and served it with cool whip on top.

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6 users found this review helpful

Reviewer:

Timolyn

Reviewed: May 29, 2010

If you use the juice from the can of peaches, what do you use when changing to apples ??

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Reviewer:

cathyaz

Reviewed: May 28, 2010

This is a very old Southern recipe. Southern women have been making this dish exactly this way for centuries. it is absolutely DEE LISH. We often serve it with a scoop of vanilla ice cream. This was the first dish I learned to make 51 years ago at the tender age of 5. Fresh nutmeg is best. If you don't have nutmeg on hand use the same amount of cinnamon. For a spicier style use ground ginger, again fresh grated is best. You can also use frozen defrosted peaches or any type of berries. Thanks for handing along a classic and preserving a great tradition.

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Reviewer:

KatMac

Reviewed: May 28, 2010

This is an easy and great summer dessert. Serve warm and add ice creme and its a hit!! I use suger/cinnamon combo generously in place of the nutmeg! Because the cobbler portion is rich, feel free to use other fruit , too--strawberries, blueberries, apples...its all good!

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6 users found this review helpful