Recipe by Aya_kat
"This was the result of letting my 3 baby cousins 'help' me in the kitchen. The oldest was 4. Surprisingly this cobbler turned out pretty well. If a bit messy."
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ground nutmeg, or to taste
1 (28 ounce) can
sliced peaches, with juice
This is a very old Southern recipe. Southern women have been making this dish exactly this way for centuries. it is absolutely DEE LISH. We often serve it with a scoop of vanilla ice cream. This was the first dish I learned to make 51 years ago at the tender age of 5. Fresh nutmeg is best. If you don't have nutmeg on hand use the same amount of cinnamon. For a spicier style use ground ginger, again fresh grated is best. You can also use frozen defrosted peaches or any type of berries. Thanks for handing along a classic and preserving a great tradition.
There was entirely too much liquid for this recipe. My cobbler turned out as what can only be described as gelatinous. I double checked the recipe to make sure I didn't miss anything and I did not. Needless to say...I won't be making this again.
Used a cast iron skillet. Didn't have self-rising flour, but my handy-dandy Betty Crocker Cookbook told me that a substitute for 3/4 cup self-rising flour is 3/4 cup all-purpose flour, 1 tsp baking powder, and 1/8 tsp salt. Used about 8 fresh nectarines instead of canned and sprinkled cinnamon and brown sugar on top.
Nice quick recipe. The family loved this. I added a pinch of cinnamon and served it with cool whip on top.
This is an easy and great summer dessert. Serve warm and add ice creme and its a hit!! I use suger/cinnamon combo generously in place of the nutmeg! Because the cobbler portion is rich, feel free to use other fruit , too--strawberries, blueberries, apples...its all good!
Wonderful, easy cobbler! My 8-inch pan was in the sink and I didn't feel like washing it so I made it in the 9x11 and yes, it was thin ... but turned out just great. I'll be making this again.
I've found to use 1/2 of the milk and 1/2 of the peach syrup to mix with the flour mixture.
If you use the juice from the can of peaches, what do you use when changing to apples ??
* Percent Daily Values are based on a 2,000 calorie diet.
My Bottom-Up Peach Cobbler
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 109
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