Reviewed: Sep. 4, 2005

it would have been better with onions

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Reviewer:

Cooking Level: Intermediate

Reviewed: May 3, 2006

My fiance & I enjoyed this omelet. I would suggest on cutting the tomatoes into smaller pieces. I used garlic & herb feta cheese. I also added green onions, which I highly suggest...1/2 regular onion would be delicious too.

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10 users found this review helpful

Reviewer:

SanFranCheska

Reviewed: May 9, 2006

My husband made this for me and it was FANTASTIC! I am not sure I think I would like onions, I thought it was great just as it was, and I am not an onion fan.

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Reviewer:

bethmorris1125

Cooking Level: Intermediate

Home Town: Brecksville, Ohio, USA

Living In: Marietta, Georgia, USA

Reviewed: Jun. 7, 2006

Very good. I sauteed a little onion with some garlic in butter and added it to the tomato mixture. Tasty!

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8 users found this review helpful

Reviewer:

Jharmon40

Cooking Level: Intermediate

Reviewed: Jan. 16, 2007

I used Eggbeaters with this and it was wonderful. Added minced onion and a few more seasonings plus fresh baby spinach instead of the frozen.

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2 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Feb. 11, 2007

I just made this for my fiance and he loved it! I did change it up a bit though...I added a bit of green onions and some bacon bits and omitted the tomoates.

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Reviewer:

Glosdesk

Cooking Level: Expert

Living In: Fremont, California, USA

Reviewed: May 1, 2007

Outstanding taste and great for a quick dinner or lunch too! Even my kids liked this! Although many reviewers said it needs onion, I've made it twice without and it's still an excellent taste! Follow the recommendations for salt and feta carefully as it's easy to over-salt this omelet.

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Reviewer:

Cindy

Cooking Level: Expert

Home Town: Yorklyn, Delaware, USA

Living In: Smyrna, Delaware, USA

Reviewed: May 22, 2007

It just had far too much spinach -- that seemed to overpower everything else.

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Reviewer:

PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

Reviewed: Apr. 2, 2008

Wow! The flavor of this omelet was delicious, and I didn't change a thing except to use a basil/tomato feta cheese. I have never cooked eggs very well, but I would say with these instructions, I made a really great omelet! Thanks for the recipe -- it will stay in my recipe book.

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Reviewer:

SWEETTHING111

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Reviewed: Dec. 21, 2008

Really good! I just used six eggs and the full amount of veggies and cheese. I did cut back on the salt and added some garlic powder. Next time I won't use any salt at all... it was a little too salty for me. All in all, a good way to get in some veggies.

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3 users found this review helpful