If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
Photo by: ~TxCin~ILove2Ck
Posted: May 24, 2009
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Photo by: Azita
Posted: Jun. 14, 2009
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