I would give this recipe 5 stars but for the fact that just in the process of reading the ingredients I knew it would need more seasoning. I played with the prep a bit, too, but that was more because I assumed I knew how to start it but instructions were a bit different. All worked out okay. This chowder turned out really rich, creamy and just thick enough ~ all of those are a must for this Massachusetts resident and her family. I included about a teaspoon each of Thyme, Dill and Old Bay seasoning. Generous sprinkling of salt and a combination of white and fresh ground pepper. The "Chowdah" won't be eaten until tomorrow to allow the flavors to ripen so taste should be even better!!
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I would give this recipe 5 stars but for the fact that just in the process of reading the...