Reviewed: May 19, 2013

Delicious! I made some changes based on the reviews: made some bacon first, then threw the veggies in with the bacon grease, used 1 bottle of clam juice instead of water. Really good!

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Reviewer:

Housie

Cooking Level: Intermediate

Living In: Dallas, Georgia, USA

Reviewed: May 17, 2013

My husband's favorite. I usually use about 1 geoduck clam either fresh or frozen instead of using store bought. works well but is better the next day. Nice basic clam chowder.

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Reviewer:

Gwenfron

Reviewed: May 8, 2013

YUM! So thick and yummy.

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Khaen

Reviewed: May 7, 2013

This was amazing...I added 1\2 cup of white wine and also added a tbls of fish stock and instead of using all cream I used 3 cups of 1% milk and 1 cup of whipping cream ..I brought it to work and have given the recipe out 3 times already!!! Thanks for a great recipe that will always be a staple in my kitchen :)

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Reviewer:

michelle

Reviewed: May 5, 2013

Really good. Pan fried bacon and used the fat to saute the onion, celery, carrot. Added crumbled bacon with cream. Delicious!

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Reviewer:

LadeeLuck84

Cooking Level: Intermediate

Living In: Grover Beach, California, USA

Reviewed: Apr. 23, 2013

everyone like it

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Reviewer:

lgrimm

Reviewed: Apr. 21, 2013

Have made this four times both with half and half and with milk. Great both ways. I always add the bacon as suggested and I put a little more flour in my roux. My husband and I prefer a thick chowder. Thank you great recipe!

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