Clam Chowder III

Submitted by: BABYBLUEUT 
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half. 

Photo of: Newport Clam Chowder

Newport Clam Chowder

Submitted by: OMMIE3 
This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews! 

Photo of: New England Clam Chowder I

New England Clam Chowder I

Submitted by: Debbie2 
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby. 

Clam Chowder II

Submitted by: Becky Riley 
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd. 

Photo of: Quick Clam Chowder

Quick Clam Chowder

Submitted by: Lew Sweet 
So easy but so delicious. 

Photo of: Quick and Easy Clam Chowder

Quick and Easy Clam Chowder

Submitted by: Deena 
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in. 

Photo of: Clam Chowder Canadian Military Style

Clam Chowder Canadian Military Style

Submitted by: Yummie 
Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme. 

Cathie's Clam Chowder

Submitted by: Cathie West 
Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux. 

Photo of: Marilyn's Cheesy Clam Chowder

Marilyn's Cheesy Clam Chowder

Submitted by: Marilyn 
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder. 

Allana's Zesty Red Clam Chowder

Submitted by: Allana 
A rich red clam chowder with a spicy kick and plenty of vegetables. 
 
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