This is absolutely incredible! Very easy to make as well. I prepare the popcorn on the stove -- 1 cup unpopped kernels for this recipe (which I think yields a bit more than the 7 quarts called for, but I like these proportions). As is, the recipe is fantastic! However, I've also made it with honey instead of corn syrup; I love the flavor and the texture is not adversely affected by the substitution. Like others suggest, I always cook for about 45 minutes at 200 degrees, stirring every 15 minutes. I find the peanuts taste a little burnt if I add them at the start, so I like to put them in midway. Warming up the popcorn in the oven just before adding the caramel helps a bit when stirring in the caramel the first time as well. Highly recommend!
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This is absolutely incredible! Very easy to make as well. I prepare the popcorn on the stove...