The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jan. 1, 2009
Wow, this was excellent! I didn't read the review before making, which was a mistake because it would have been so much easier to bake this in a disposable huge roasting pan. I used 2 lasagne pans and struggled to mix it all up. Oh well, I got through it. I didn't have a problem with grainy texture, but I remained patient with my caramel sauce, letting it warm up slowly (yes, it takes a while, but I didn't want to have to do it again) I made one batch with dry roasted nuts and one without. The one with nuts was way better. I'm making this again on the weekend and am going to load it with nuts. Excellent! For the popcorn I used 2 bags of Vic's white popcorn from the grocery store. It was already salted so I omitted the salt in the caramel sauce. Also used butter instead of margarine.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 31, 2008
This recipe is a cinch and extremely devine. I made it to fill my baby shower favor bags which contained a neat little saying about "she's going to pop". Everyone loved this and wanted the recipe!!!
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Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA
Living In: Kennesaw, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 31, 2008
Wow, this stuff is amazing. I took the advice of others and used a large throw away roaster pan and sprayed with PAM. I let the sugar get heated slowly before boiling, remember if you constantly stir it you must stop at times to see if you are at the gentle rolling boil, it's easy to stir and not start the time right, then you overcook. This, however was foolproof! We couldn't get enough and it is so easy. Thanks! **Also, I forgot to mention that I cooked at 200 degrees for 45 minutes**UPDATE this is now a staple in our house. My kids love it! We always pop our own corn on the stove first to avoid the icky microwave kind. I have made this for neighbors too and they loved it as well. It always turns out great for me.
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Cooking Level: Intermediate

Home Town: Tuttle, Oklahoma, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 30, 2008
Super good and super easy!
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Cooking Level: Expert

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 29, 2008
This was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 29, 2008
I made this (among other goodies) for Christmas presents and it was a hit! Next time I am going to try and mix the nuts in when I pour the carmel over the popcorn - otherwise all of the nuts sink to the bottom of the popcorn making it harder to get a good mix of popcorn and nuts.
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Cooking Level: Expert

Home Town: Jackson, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 24, 2008
This is by far the best caramel corn recipe! I have made it for the holidays for the past 3 years and people think it is the best they have ever tasted!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 24, 2008
This was great! It was easy to make and great to give as gifts. I did over cook it though, had a slight burnt taste. I think I would either lower the baking temp or cooking time to 45 mins...perhaps it's just my oven. But great recipe! Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 24, 2008
This is my first review. I had to rate this recipes. It's so easy and freakin' delicious! The popcorn melts in your mouth, and oh my, just so wonderful. I am giving the popcorn as gifts for my daughters preschool teachers. Thanks for this outstanding recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 23, 2008
yummy...easy...and this lady will be giving this out next year as gifts instead of cookies...WOW :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 23, 2008
So yummy and easy!!! The only thing I changed was using butter instead of margarine. I used my deepest roasting pan, which made the stirring a lot less messy. This is the perfect goodie to send with Christmas presents! Thank you for sharing!
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Cooking Level: Intermediate

Home Town: Chelan, Washington, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 21, 2008
This is the best caramel popcorn I've tried. Homemade or store-bought. It makes a hard popcorn, not soft, but it melts in your mouth without sticking to your teeth the way some do. My husband loved it so much that we made it twice in one week to hand out on our Christmas goody plates.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 21, 2008
Excellent, better than all the chemicals in cracker jack! Used real butter...mmmm!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 21, 2008
I made this for my daughters Pre School teachers for part of their Christmas presents and it was a hit! Thanks for the great and addicting recipe. Once you start munching you won't be able to stop.
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Cooking Level: Expert

Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 20, 2008
My friend and I just got together for a Christmas baking day. We made this and it was very easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 19, 2008
This is very good. I can't wait to share it tonight. Hopefully it will go over as well as it did with me. I used fresh home made popcorn. Maybe a little less than stated in ingredients. Then I cooked it for 1 hour at 200 degrees.
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Cooking Level: Intermediate

Home Town: Coral Gables, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 18, 2008
Very, very good. Just let the brown sugar mixture come to a boil over medium heat - it will take some time. I used the brown bag method and it worked well with my hubby shaking the bag as I poured in the mixture.
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Cooking Level: Intermediate

Home Town: North Syracuse, New York, USA
Living In: Longmont, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 17, 2008
INCREDIBLE!!! Followed dircetions exactly. Definitely try this...you won't regret it!!
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Cooking Level: Expert

Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 17, 2008
I only gave the recipe four stars because it's the first caramel corn I've ever tried to make. However it is FANTASTIC and deserves all the accolades already posted. My husband and son ate so much of this last night I am making more to give to our friends for the holidays. I advise using the paper bag method as it makes cleanup very easy. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 16, 2008
Fabulous. I made for a Holiday treat for my neighbors and got rave reviews. Easy and yummy. I may add M & M's next time after the corn has cooled.
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