The first time I made this, it tasted burnt, maybe because I cut it in half, without changing the boiling time. Yet, it was still strangely addictive. The second time, I also cut in in half (I used 1 bag of microwave popcorn both times) it tasted better. I never had problems with coating the corn and there was tons of caramel. My advice when you put it in a container, seal and and put in on a high shelf or you may eat it all in one sitting. For relatively easy cleanup, put a lot of butter on the cookie sheet (or whatever you use) and get the pans and dishes in hot water as soon as you're done using them. This was great, I'll make this oft. Thanx!
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