The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 18, 2009
We have made this at least 5 times and it is always perfect-not too sweet, crunchy and so easy!! I scoured my Moms house searching for an old Amish cookbook we used to make caramel corn with no luck-thrilled to have this! I love air popped corn for this recipe. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MrsPatton
Home Town: Cassopolis, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 17, 2009
I have been making this recipe for a LONG time....I use butter as well and never put peanuts in until this year....it was EXCELLENT! To the cook who said this was "grainy" did you leave it in the oven long enough? I have never messed this recipe up...yet! LOL SO....5 BIG stars and MORE!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LOPIEKITTY

Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Port Huron, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 17, 2009
Made this at a friend's house for an afternoon snack. The two of us ate the whole batch. Beyond delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Paterson, New Jersey, USA
Living In: Clifton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 17, 2009
Amazingly yummy. I gave bags of this caramel corn to my friends for Christmas and they were a huge hit! Thank you for this recipe - it's sure to be a Christmas go-to recipe for years to come!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 16, 2009
I tried this with dark corn syrup and dark brown sugar and that was good too. A definite diet-buster.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 16, 2009
10 stars minimum for this recipe!! This is absolutely the best caramel popcorn ever!! you will not stop eating it once you start. this is a must try recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 16, 2009
Fantastic! I'm a lazy baker and I was intimidated by the time involved, among other things. It was much easier than I thought. Not sure if I had 7 quarts of popcorn, but I had enough to cover the bottom of a jelly roll pan and the bottom of a Pyrex 9x13 pan. I basically halved the caramel sauce recipe because I didn't think I had enough popcorn. We like a little less coating. Excellent recipe! And fun to give.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 16, 2009
A co-worker made this recipe and it was so tasty I asked for it! I made 28 cups (seven 4-cup containers) of popcorn with my air popper Used one giant disposal roasting pan from the dollar store and threw the entire batch into the one pan. I did lower the temp to 200 degrees as my oven cooks very hot and cooked for the full hour Next time I will make a little more caramel or use less popcorn so its more evenly coated It was fantastic! Best Caramel Corn I've ever had! It'll make great Christmas gifts!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 16, 2009
I used butter, since I am not a marg. fan. This recipe is very easy and tastes amazing! I will be making it all the time now.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 15, 2009
I did mix it in a paper bag and baked for 45 min @ 200 mixing every 15 min...YUMMMY
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Katie Bossa

Cooking Level: Expert

Home Town: Hennessey, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 15, 2009
Very good flavor but next time I will use less popcorn. I did not have enough caramel sauce to cover it all.Will definitely use recipe again. thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Leitchfield, Kentucky, USA
Living In: Madisonville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Photo by fidgetblogs
Reviewed: Dec. 14, 2009
Fabulous! Easy to do, tastes awesome, & makes a great gift. I used 2 packages of Newman's Own simply salted popcorn and omitted the salt from the recipe. I also used butter rather then margarine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by fidgetblogs

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 14, 2009
This is so addictive! Very easy to make. The amount of topping is perfect for the amount of popcorn. Too often you are left with plain kernels, but this was not the case with this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 14, 2009
Everyone just loves this. Very addicting. I took others advice and used butter and some extra vanilla. I've made 4 batches so far and more to come!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jenni in Avon

Cooking Level: Expert

Living In: Avon, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 13, 2009
This is very yummy! I made it in my huge roasting pan, buttering the sides first. The clean up is easy and the results are no less than addictive! YUMMY! I make this every year at Christmas time for holiday gifts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JessiMarie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 12, 2009
This is amazing. It absolutely melts in your mouth. Even my husband, who doesn't usually like sweets raved about it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 12, 2009
I must have done something wrong! My "caramel", after baking on the popcorn is somewhat grainy and it didn't coat the popcorn as I anticipated. I either cooked it too long in the pan or I messed up when I added the vanilla and baking soda to it (I added the vanilla and stirred, then the baking soda and stirred). Still tastes great though! Will definitely try it again soon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 12, 2009
It turned out great!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 11, 2009
I loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 11, 2009
I have done this popcorn a few different ways. I have to say, I read a previous review stating to use a paper bag to stir the caramel and popcorn together, and this was by far the worst way to get the popcorn covered! It covered the bag more than the popcorn. That was highly disappointing. Other than that, it tastes excellent. I will continue to do it by just pouring the caramel over the popcorn on the baking sheets. Yummy : )
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 536) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?