This is a recipe that I would rate a 5+. For my family, this is the perfect caramel corn! I use my air popper to pop 27 cups of popcorn and then proceed with the recipe, only using butter rather than margarine. I've made it with peanuts, with mixed nuts, with pistachios and with almonds. Each batch was equally delicious. I bake on 2 large cookie sheets and rotate them every 15 minutes when it is time to stir. Two very important steps to making perfect caramel corn is - 1. don't put it away until it is completely cool and 2. don't make this on a rainy, muggy or high humidity day as it will turn gummy.
Was this review helpful?
0 users found this review helpful
This is a recipe that I would rate a 5+. For my family, this is the perfect caramel corn! I...