Although this certainly doesn't need more 5 star reviews, I'll write mine in hopes it helps me remember and may help someone else a little when they try it. It turned out great in the end, but, following the advice of barefootlady, I only cooked 45 minutes at 200. In my oven, at least, that was a mistake. Even after cooling, it was so gummy it was one big clump. The next day, I put it back in the oven, at 250 this time, and cooked, stirring after 15 minutes, another 30 minutes. Then, I dumped it out on waxed paper, again, and it was just as it should be. I also took a little of discobunny's advice and used about 2 1/2 bags of Orville's microwave butter popcorn and added a couple of tablespoons of molasses to the Karo with good results. Don't leave out the nuts! It's all yummy.
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