“Shallot is sauteed in butter and simmered in a sauce with whiskey and mustard. A very nice sauce that goes well with lamb and roasted potatoes.”
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Cooking Level: Intermediate
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See how to make the perfect dipping sauce for fried or baked chicken tenders.
See how to make a creamy, sweet and slightly spicy dipping sauce.
Rich, delicious Bordelaise sauce is surprisingly easy to make.