“Shallot is sauteed in butter and simmered in a sauce with whiskey and mustard. A very nice sauce that goes well with lamb and roasted potatoes.”
Cooks I Like
Cooking Level: Intermediate
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the perfect dipping sauce for fried or baked chicken tenders.
See how to make a creamy, sweet and slightly spicy dipping sauce.
Rich, delicious Bordelaise sauce is surprisingly easy to make.