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Mustard and Whiskey Sauce

By: JOSIE

"A very nice sauce that goes well with lamb and roasted potatoes."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cup

Ingredients

1 tablespoon butter
1 shallot, chopped
1/4 cup whiskey
1 cup chicken stock
2 tablespoons coarse grained mustard

Directions

Melt butter in a small saucepan over medium heat. Add the shallot; cook and stir until tender, about 2 minutes. Stir in the whiskey, scraping any browned bits from the bottom of the pan. Simmer until the mixture has reduced by half. Stir in the chicken stock and simmer until reduced by half again. Mix in mustard and remove from the heat.