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Mustard and Whiskey Sauce

By: JOSIE  
"A very nice sauce that goes well with lamb and roasted potatoes."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (2)

Rate/Review | 207 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 tablespoon butter
  • 1 shallot, chopped
  • 1/4 cup whiskey
  • 1 cup chicken stock
  • 2 tablespoons coarse grained mustard

Directions

  1. Melt butter in a small saucepan over medium heat. Add the shallot; cook and stir until tender, about 2 minutes. Stir in the whiskey, scraping any browned bits from the bottom of the pan. Simmer until the mixture has reduced by half. Stir in the chicken stock and simmer until reduced by half again. Mix in mustard and remove from the heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 1.5g | Cholesterol: 4mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by Deniasha 
I thought would be great to serve with our ham this weekend but we found it absolutely... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by ThomasM 
This just tasted absolutely odd with the whiskey. I just did not enjoy it, sorry. MORE

 
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