Reviewed: Jan. 24, 2008

This was a total flop! All you could taste was the Dijon. Perhaps the brand we used, Beaver, is just too strong. I had to rinse all the salad out in a colander and then just squirt some Italian dressing on it. The veggie and noodle combo was fine, but the dressing ruined it all.

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Reviewer:

BETHANYWEATHERSBY

Reviewed: Nov. 15, 2006

I didn't think this was so great. It was dry. I made an extra batch of dressing the next day and it didn't seem to help much. I doubt I would make it again, but if I did, I'd leave out the peas and probably the broccoli....too many vegetables made it look kind of unappetizing.

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Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

Reviewed: Apr. 29, 2006

Very good. I took this to a picnic and it was very popular. The dressing is great.

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Reviewer:

AMY11401

Reviewed: Jan. 25, 2006

I found this recipe last summer when I needed a meatless salad to take to a barbecue for some vegetarian friends. Luckily for me, I had made a large bowl because everyone there absolutely loved it. I had to share the recipe and have been making it ever since. I LOVE the dressing and have been using other combinations of vegetables but the dressing is what makes this salad! Thanks for sharing it.

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Reviewer:

Debra J.

Reviewed: Aug. 14, 2005

Liked the salad, but did not like the dressing at all. 3T of mustard combined with 3T of salad dressings & brown sugar is not a mixture I'm going to try again.

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Reviewer:

GRAMMABEA

Reviewed: Aug. 4, 2005

I really like how this salad looks with all the bright vegetables in it. I made a few changes: I boiled the carrots and broccoli with the pasta for the last two minutes to brighten them up and make them a little more crisp-tender. I also added some fresh basil and extra balsamic dressing because I thought it needed a little more flavor. Overall, I liked the recipe.

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9 users found this review helpful