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Mustard and Veggie Pasta Salad

SUBMITTED BY: Leslie PHOTO BY: RICKSCHAEFER

"I like making my own lunch boxes and this pasta salad with vegetables is my favorite recipe."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.1 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups macaroni
  • 1/2 cup frozen peas, thawed
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup julienned carrots
  • 1/2 cup canned yellow corn
  • 1/2 cup chopped fresh tomato
  • 1/2 cup chopped red bell pepper
  • 3 tablespoons prepared Dijon-style mustard
  • 2 tablespoons Italian-style salad dressing
  • 1 tablespoon balsamic vinaigrette salad dressing
  • 1/2 teaspoon celery seed, crushed
  • 1 tablespoon light brown sugar

DIRECTIONS

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, peas, broccoli, carrot, corn, tomatoes and bell peppers.
  3. Prepare the dressing by whisking together the mustard, Italian dressing, vinegar, brown sugar, celery seed and basil. Pour over salad and mix well. Refrigerate until chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by Georiga's peach
This was very good. My family ate it right up. Needed a little salt but other wise I loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by NELLCHICHI
I love the dressing! I mixed and matched veggies, but the dressing is what really makes this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by AVSGRRL
This was wonderful. Very easy to make. I used a pesto type dressing. I would make this again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by GRAMMABEA
Liked the salad, but did not like the dressing at all. 3T of mustard combined with 3T of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by Falls Gourmet
I really like how this salad looks with all the bright vegetables in it. I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by RICKSCHAEFER
this was a huge success at our christmas family get together, thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by Debra J.
I found this recipe last summer when I needed a meatless salad to take to a barbecue for some... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by BETHANYWEATHERSBY
This was a total flop! All you could taste was the Dijon. Perhaps the brand we used, Beaver,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by MARIO1
I didn't think this was so great. It was dry. I made an extra batch of dressing the next day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by AMY11401
Very good. I took this to a picnic and it was very popular. The dressing is great. MORE