Mustard Wheat Rye Sandwich Bread Recipe
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Mustard Wheat Rye Sandwich Bread

By: Verla  
"This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 106 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup Dijon-style prepared mustard
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons molasses
  • 2 cups unbleached all-purpose flour
  • 2/3 cup rye flour
  • 2/3 cup whole wheat flour
  • 1 1/2 tablespoons vital wheat gluten
  • 2 1/2 teaspoons active dry yeast

Directions

  1. Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic or White Bread setting, and start the machine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 3.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Emily 
Pretty good. I made it by hand instead of with a bread machine, since I don't have one --... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by EPICURAMA 
I wasn't able to make this one work. I'm sure that I measured it all out perfectly and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by FRAMBUESA 
I ran out of WW flour so I just used rye flour instead. Even with the additional rye, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by sueb 
Very mustardy--great with sharp cheddar cheese! The gluten was a must in this recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by pomplemousse 
Delicious! yes, absolutely wonderful with cheese. I'm not even upset that I have to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Longhaul 
This goes way up on my list of favorite sandwich breads. I made this as a sourdough bread.... MORE

 
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